Mahi Mahi is a widely popular tropical fish. Its firm texture and sweet, mild flavor lends itself wonderfully to a number of different cooking techniques. From mahi mahi tacos, baked in the oven and topped with a mango salsa, or even blackened on the grill...you can't go wrong with this versatile fish. Although it is sometimes referred to as dolphinfish, it is not to be confused with the dolphin mammal.

1 lb of fish is about 2-3 servings depending on sides and appetites.

How to prepare and serve Mahi Mahi? Click here for our favorite Mahi Recipes Follow our Grilling, Baking, and Pan Searing Pinterest Boards.