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Soy Sesame Salmon Tartare with Avocado
Ingredients
1/2 pound fresh salmon fillet, diced (sushi-grade)
2 teaspoons scallions, finely minced
1 teaspoons gluten-free soy sauce
1 teaspoons mirin
1/2 teaspoon sesame oil
1 avocado, diced
juice from one fresh lime
salt
English cucumber, thinly sliced
Ichimi Togarashi (Japanese seven flavor chili pepper)
fresh chives or scallions, finely minced
black sesame seeds, optional
Directions
In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil. In a small bowl, gently toss avocado, lime juice and salt to taste.
To Serve
Spoon Salmon Tartare on top of cucumber rounds, then top with a little chopped avocado. Sprinkle some Ichimi Togarashi or black sesame seeds, and chives on top to garnish. Serve immediately.
Notes: There are so many ways to serve this simple appetizer. You could mix the avocado and lime juice in with the salmon tartare and simply serve it on top of cucumber rounds or rice crackers. For a more elegant presentation, dice the cucumber and add it to the salmon tartare and avocado, and serve in martini glasses.
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