Start to Min: 20 Min

Ingredients

4 to 6 scallions

1 tablespoon mayonnaise

2 (6-oz) pieces arctic char fillet

Instructions

Step 1 - Preheat broiler. Line rack of broiler pan with foil.

Step 2 - Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.

Step 3 - Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

recipe and image courtesy of Gourmet