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Oysters with Red Wine, Shallot and Cucumber Mignonette

Ingredients:

1 dozen east or west coast oysters
1/2 cup red wine vinegar
a few Tbsp. chopped parsley
1 whole shallot, minced
1/2 seedless cucumber (or seeds removed), skin removed and finely diced
1 tsp. freshly cracked pepper
1 tsp. salt

Instructions:

Mix all ingredients together (other than the oysters). Add more salt and pepper as needed.

recipe and image courtesy of Reckless Abandon Cook