Ingredients:

2 lbs Corvina Sea Bass
1/3 cup milk
2/3 cup Parmesan cheese
4 tbsp chopped fresh dill (more if you like)
2 tbsp melted butter
1 lemon, cut into wedges

Instructions:

1. Preheat oven to 375, and spray a large baking dish with cooking spray/ Pour milk into a ziplock bag and place the sea bass into the milk and shake to coat.

2. On a large plate Add the Parmesan cheese, and dill and mix it all together. Take the each piece of Sea Bass and dredge it in the Parmesan mixture and turn to evenly coat each side, pressing firmly.

3. Heat a skillet and 1 TBSP canola oil over medium heat. Press the sea bass down firmly in the skillet to sear. About 2 minutes on each side.

recipe and image courtesy of Mom, What's for Dinner?