Ingredients:

3/4 cup orzo

1 lbs grouper fillets

3 Tbsp butter, divided

Sea salt

Black pepper

1 tsp flour

1 clove garlic, minced

1/4 cup white wine

2 tsp lemon juice

1 Roma tomato, diced

1 Tbsp basil, chiffonade

Instructions:

1. Bring a pot of salted water to boil and cook orzo according to package directions, drain.

2. While the orzo is cooking, heat 2 Tbsp butter in a pan over med-high heat. Salt and pepper both sides of the fish and place in the pan. Cook 3-4 minutes on each side, until fish is cooked through and seared nicely.

3. In a small sauce pan, heat remaining 1 Tbsp butter over med-high heat. Add garlic and stir until fragrant. Stir in flour and cook for an extra minute. Add white wine and lemon juice, whisking until smooth. Remove from heat.

4. Divide orzo between two plates or bowls. Serve fish over orzo, topped with chopped tomato, basil, and sauce.