Chef's Fresh Fish proudly sources their Colorado Hybrid Striped Bass from Colorado Catch.

Colorado Catch Hybrid Striped Bass is naturally raised from fingerlings to fillets in pure artesian waters flowing from Colorado's San Luis Valley. This firm yet flaky and moist textured fish is farmed in Alamosa by a family-owned company, Colorado Catch. Co-owner Tyler Faucette says the company produces

350,000 pounds of the bass each year, and nearly half of that stays local, being consumed within the state of Colorado. Colorado Catch's unique geothermal resources and circular tank system have enabled them to increase growth rates, eliminate off-flavors and sustain yields for year-round production.

Their unique production system and pristine geothermal water creates an ideal environment for Hybrid Striped Bass to thrive in; thus creating the freshest, best tasting, & highest quality Hybrid Striped Bass.

At Colorado Catch sustainability doesn’t stop with aquaculture. They utilize their water to raise Hybrid Striped Bass as well as to raise terrestrial crops for agriculture. The fish create the perfect combination of nutrients to enhance the growth of these crops. Freshness, quality, and pristine water are Colorado Catch; taste the difference.