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Sustainability
- U.S. shrimp trawlers must adhere to stricter environmental standards than those in most other countries, making it a more sustainable option than wild-caught shrimp. Most shrimp consumed in the U.S. is caught in the Gulf of Mexico. These shrimp species are short-lived and reproduce at high rates, and are therefore resistant to intense fishing. These shrimp populations are healthy and abundant and the fisheries are well managed.
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