The safety and sustainability of seafood is of a major concern to many consumers today, and it’s of utmost importance to all of us at Chef’s Fresh Fish. We are committed to protecting the environment by supporting sustainable fishing practices and sourcing our products responsibly.
As a consumer, the most valuable tool you have is knowledge. We want you to be informed of the major concerns that the seafood industry faces so that you can make informed decisions about what you feed your family and where you spend your dollars. We suggest these fantastic resources so that you can stay current on the issues and find answers to your seafood related questions.
Marine Stewardship Council - The MSC is the premiere organization for certifying sustainable seafood. Their website is a great resource for both consumers and businesses.
SeafoodWatch.org – This program organized by the Monterey Bay Aquarium is designed to help consumers make the best choices when looking for sustainable seafood as well as raise public awareness.
FDA Seafood Consumer Resources – Lots of information on selecting seafood as well as safe handling and cooking and healthy eating guides for special groups like pregnant women.
SeafoodHealthFacts.org – This site is geared towards the health industry and consumers and provides a great deal of information about seafood nutrition and safety.
Sustainable Seafood Calculator - Seattle Fish Company helped to develop this easy to use tool for determining the sustainability of fish.